
We cooked up the wort for Whelp Pale Ale on Saturday. We had 5 hop additions during the boil and now it smells like hops in my office as the beer begins fermenting in the carboy. I have filmed the stages of the creating the beer, and when I edit it I will try to get it on youtube and post a link.
I also like that my first comment from PPS_Kevin is on the post about the homebrew. I kinda like that. It sounds like at least one guy at Privateer Press likes his ales so full of hops that it kinda hurts.

